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Food and wine pairing ideas

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Food and wine pairing

Tursan blanc

Photo de Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54873067407/

Tursan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Tursan white wine

This drink pairs well with 83 dishes:

Cheeses

Rocamadour

Rocamadour
France. Occitania. Lot. Tarn-et-Garonne. (Quercy).
Soft-ripened goat cheese made from whole raw milk with a bloomy rind.
Ripening : 6 days minimum.
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Seafish

Salmon a l'unilateral with sorrel sauce

Salmon a l'unilateral with sorrel sauce
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Prefer a pairing with a wine aged 1 to 2 years old.
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Shellfish and Seafood

Seafood carpaccio

Seafood carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Smoked salmon

Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish

Smoked salmon marinade

Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 2 years old.
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