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Food and wine pairing ideas

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Food and wine pairing

Tursan blanc

Photo de Sylvain Torchet (CC BY 4.0)
https://www.flickr.com/photos/135631483@N07/54873067407/

Tursan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

Synonyms

  • Tursan white wine

This drink pairs well with 83 dishes:

Shellfish and Seafood

Tellines mariniere with herbs

Tellines mariniere with herbs
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Tellines : small mollusks with a long flat shell.
Mariniere sauce : reduction of white wine and fish stock (or cooking juice of mussels) with shallots (or onion) lightly bound with butter.
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Consommés, Broths and Soups

Ttoro

Ttoro
Basque bouillabaisse.
Fish soup with hake, Dublin Bay prawns and mussels.
Prefer a pairing with a wine aged 1 to 2 years old.
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