Food and wine pairing ideas

Food and wine pairing

Tursan rouge

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Appetizers and Amuse-bouches

France. Occitania. Lot.

Slices of toasted bread rubbed with garlic and topped with black truffle slices, butter, oil, duck fat or goose fat, pepper and salt.

Prefer a pairing with a wine aged 2 to 5 years old.

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Furred game

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Prefer a pairing with a wine aged 2 to 5 years old.

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Feathered game

Salmis : game or poultry carcass reduction in spiced wine sauce.

Prefer a pairing with a wine aged 2 to 5 years old.

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