Food and wine pairing ideas

Food and wine pairing

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Vacqueyras blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Synonyms

Vacqueyras white wine

This drink pairs well with 31 dishes:

Cheeses

Saint-Marcellin

France. Auvergne-Rhône-Alpes. Drôme. Isère. Savoie.

Soft-ripened cow's milk cheese with a bloomy rind.

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Appetizers and Amuse-bouches

Seafood bites

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Sauces

Shrimp butter

Butter mixed with blended shrimp.

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Seafish

Smoked salmon

The richer the smoked salmon, more the wine must be marked by the acidity.

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Cold starters

Smoked salmon rolls with cottage cheese

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Cold starters

Spiny lobster aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Freshwater fish

Trout with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

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