Food and wine pairing

Valençay blanc

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Meals families

Appetizers and Amuse-bouches (6)

Cheeses (41)

Cold starters (3)

Freshwater fish (3)

Hot Starters (2)

Main courses (2)

Mushrooms, Vegetables, Pasta and Rice (3)

Salads (2)

Sauces (1)

Seafish (4)

Shellfish and Seafood (6)

Toutes les familles

Shellfish and Seafood

Prefer a pairing with a dry and lively wine.

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