Food and wine pairing ideas

Food and wine pairing

Vézelay

Photo de Deidre Woollard (CC BY 2.0)
https://www.flickr.com/photos/deidrew/5691922540/

Vézelay

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

This drink pairs well with 7 dishes:

Mushrooms, Vegetables, Pasta and Rice

Green asparagus risotto

Green asparagus risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

> view all pairings

Shellfish and Seafood

Grilled crab

Grilled crab

Prefer a pairing with a wine of at least 2 years old.

> view all pairings

Shellfish and Seafood

Grilled crab claws

Grilled crab claws

Prefer a pairing with a wine of at least 2 years old.

> view all pairings

Shellfish and Seafood

Grilled lobster

Grilled lobster

Prefer a pairing with a wine of at least 2 years old.

> view all pairings

Shellfish and Seafood

Scallop carpaccio with citrus

Scallop carpaccio with citrus

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

> view all pairings

Freshwater fish

Trout tartare

Trout tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

> view all pairings

Cheeses

Vézelay

Vézelay

France. Bourgogne-Franche-Comté. Yonne. Vézelay.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Ripening : 7 to 11 days.

> view all pairings