Food and wine pairing ideas

Food and wine pairing

Vienna lager

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 9 to 12 months.

Pizza, Quiche, Tart, Pie

Pizza with mushroom, ham, mozzarella and tomato sauce.

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Main courses

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Ruthenian : stuffed with farmer’s cheese, fried onion, and potato.

Served hot or cold.

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Appetizers and Amuse-bouches

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Pizza, Quiche, Tart, Pie

Pizza topped with shrimp, mussels, or squid on a tomato sauce base.

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Cheeses

Netherlands.

Smoked, pressed and uncooked cheese made from whole cow's milk.

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Cheeses

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind.

Refining : at least 4 weeks.

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