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Food and wine pairing ideas

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Food and wine pairing

Vin de Corse rosé

Photo de Boxley (CC BY 2.0)
https://www.flickr.com/photos/boxley/159328205/

Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Corse rosé

This drink pairs well with 106 dishes:

Main courses

Couscous

Couscous
Steamed wheat semolina served with fish, meat, fish, or vegetable stew, accompanied by a spiced broth.
Prefer a pairing with a light wine low in tannins.
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Seafish

Estocafic

Estocafic
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.
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Sauces

Gribiche sauce

Gribiche sauce
Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.
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Cheeses

Lincoln log

Lincoln log
United States. Michigan.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Ripening : 2 weeks.
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Cured Meats

Lonzu

Lonzu
France. Corsica.
Salted charcuterie, washed with wine before being dried and peppered, then smoked.
Prefer a pairing with a wine aged 1 to 2 years old.
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