Food and wine pairing ideas

Food and wine pairing

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Vin de Corse rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Synonyms

Corse rosé

This drink pairs well with 106 dishes:

Salads

Tomato bocconcini salad

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Feathered game

Tomato bocconcini skewers

Bocconcini : fresh stretched-curd cheese made from small-sized buffalo milk (bite-sized).

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Appetizers and Amuse-bouches

Tomato bruschetta

Grilled bread rubbed with garlic, drizzled with olive oil and salt, served with tomato and basil.

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Salads

Tomato salad

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Cheeses

Tomme de brebis Corse

France. Corsica.

Pressed and uncooked cheese made from sheep's milk.

Ripening : 3 to 12 months.

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Salads

Tuna and tomato salad

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Salads

Tuna and tomato salad with onion

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Cheeses

Valençay

France. Centre-Val de Loire. Cher. Indre. Berry.

Soft-ripened cheese made from goat's milk with a bloomy rind.

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Main courses

Vegetable couscous

Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

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Main courses

Zucchini moussaka

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