Food and wine pairing ideas

Food and wine pairing

Vin de Savoie Apremont

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Main courses

Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.

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Cheeses

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from cow's milk with a grey washed rind.

Ripening : 70 days minimum.

Prefer a pairing with a wine aged 1 to 3 years old.

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Freshwater fish

Prefer a pairing with a wine aged 1 to 3 years old.

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Freshwater fish

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Prefer a pairing with a wine aged 1 to 3 years old.

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Freshwater fish

Blue : cooked in a vinegar-based court-bouillon.

Prefer a pairing with a wine aged 1 to 3 years old.

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Main courses

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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Mushrooms, Vegetables, Pasta and Rice

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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Veal

Veal coated in breadcrumbs and fried.

Prefer a pairing with a wine aged 1 to 3 years old.

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