Food and wine pairing

Photo de Jonatan Svensson Glad (Josve05a) (CC BY-SA 2.0)
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Vin de Savoie Ayze Mousseux Brut

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Mushrooms, Vegetables, Pasta and Rice

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pasta gratin with fresh cream and reblochon cheese.

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Main courses

Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.

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Cheeses

France. Île-de-France. Yvelines.

Melted cheese made from cow's milk (heated with butter, water and salt) with walnut.

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Main courses

Dish made with cream, potatoes, cheese, and seafood and/or fish, gratinated with cheese.

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Main courses

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

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