Food and wine pairing

Vin de Savoie Ayze Mousseux

Serve at 07-09°C or 45-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 4 years old.

Cheeses

United States. Indiana.

Soft-ripened cheese made from raw cow's milk cheese with an orange-brown washed rind.

Ripening : at least 2 months.

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Cheeses

United States. Vermont.

Pressed and uncooked cheese made from raw cow's milk and washed rind from a reddish color to an orange-brown color.

Ripening : 2-3 months.

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