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Food and wine pairing ideas

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Food and wine pairing

Vin de Savoie blanc

Photo de Ryohei Noda (CC BY 4.0)
https://www.flickr.com/photos/g4gti/55394292654/

Vin de Savoie blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Vin de Savoie white wine

This drink pairs well with 167 dishes:

Cheeses

Oka ashed

Oka ashed
Canada. Quebec.
Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Serve with the less mature cheeses.
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Cold starters

Oyster tartare

Oyster tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Pairing with a dominant Jacquère grape.
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Pizza, Quiche, Tart, Pie

Pizza quattro formaggi

Pizza quattro formaggi
Pizza made with a combination of four types of melted cheese. Traditionally, the cheeses include mozzarella, gorgonzola, Grana Padano, Parmesan, Pecorino, Provolone, ricotta, scarmorza, and others.
Pairing with a dominant Jacquère grape.
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Cheeses

Pleasant ridge reserve

Pleasant ridge reserve
United States. Wisconsin.
Pressed and cooked cheese made from raw cow's milk with a washed rind.
Ripening : 7 to 14 months.
Pairing with a dominant Jacquère grape.
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Pizza, Quiche, Tart, Pie

Quiche lorraine

Quiche lorraine
Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.
Pairing with a dominant Altesse grape.
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Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Pairing with a dominant Jacquère grape.
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