Food and wine pairing

Vin de Savoie Chautagne rouge

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 3 to 6 years old.

Meals families

Beef (1)

Cheeses (4)

Hot Starters (4)

Main courses (6)

Mushrooms, Vegetables, Pasta and Rice (1)

Pork (4)

Poultry (2)

Sheep and Goats (3)

Veal (3)

Cheeses

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from cow's milk with a grey washed rind.

Ripening : 70 days minimum.

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Veal

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Veal

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Main courses

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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