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Food and wine pairing ideas

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Food and wine pairing

Vin de Savoie Crépy

Photo de Dave (CC BY-SA 2.0)
https://www.flickr.com/photos/majiksbox/18808844068/

Vin de Savoie Crépy

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.

This drink pairs well with 40 dishes:

Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Spaghetti carbonara
Italy. Lazio.
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
Prefer a pairing with a wine under 3 years old.
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Mushrooms, Vegetables, Pasta and Rice

Tagliatelle carbonara

Tagliatelle carbonara
Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.
Prefer a pairing with a wine under 3 years old.
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Main courses

Tartiflette

Tartiflette
Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Tomme de Savoie

Tomme de Savoie
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pressed and uncooked cheese made from cow's milk with a grey washed rind.
Ripening : 70 days minimum.
Prefer a pairing with a wine under 3 years old.
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Cheeses

Vacherin d'Abondance

Vacherin d'Abondance
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 3 weeks.
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