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Food and wine pairing ideas

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Food and wine pairing

Vin de Savoie Jongieux blanc

Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/19694395675/

Vin de Savoie Jongieux blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Synonyms

  • Vin de Savoie Jongieux white wine

This drink pairs well with 11 dishes:

Cheeses

Ameribella

Ameribella
United States. Indiana.
Soft-ripened cheese made from raw cow's milk cheese with an orange-brown washed rind.
Ripening : at least 2 months.
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Mushrooms, Vegetables, Pasta and Rice

Croziflette

Croziflette
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon cheese.
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Main courses

Gratin savoyard

Gratin savoyard
Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.
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Cheeses

Oma

Oma
United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk and washed rind from a reddish color to an orange-brown color.
Ripening : 2-3 months.
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