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Food and wine pairing

Vin de Savoie rouge

Photo de Thales (CC BY 2.0)
https://www.flickr.com/photos/thales/3416364405/

Vin de Savoie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Vin de Savoie red wine

This drink pairs well with 79 dishes:

Cheeses

Abondance

Abondance
France. Auvergne-Rhône-Alpes. Haute-Savoie. Abondance.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 100 days minimum.
Pairing with a dominant Gamay grape.
Prefer a pairing with a young and fruity wine.
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Cheeses

Beaufort

Beaufort
France. Auvergne-Rhône-Alpes. Savoie.
Variety of Beaufort cheese produced from November 1 to May 31.
Pressed and cooked cheese made from whole raw cow’s milk.
Ripening : 5 months minimum.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Cheeses

Brillat-Savarin

Brillat-Savarin
France. Bourgogne-Franche-Comté. Côte d'Or. Saône-et-Loire. Grand Est. Aube. Île-de-France. Seine-et-Marne.
Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.
Ripening : minimum 5 days for small formats, 8 days for others.
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Cheeses

Cantal affiné

Cantal affiné
France. Auvergne-Rhône-Alpes. Cantal.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months minimum.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Cheeses

Cantal jeune

Cantal jeune
France. Auvergne-Rhône-Alpes. Cantal.
Pressed and uncooked cheese made from cow's milk.
Ripening : 4 months maximum.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Cured Meats

Cold cuts plate

Cold cuts plate
Assortment of cold meats and charcuterie.
Prefer a regional pairing.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Poultry

Coq au vin

Coq au vin
Wine stewed chicken.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Cheeses

Coulommiers

Coulommiers
France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.
Soft-ripened cow's milk cheese with bloomy rind.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Pork

Diots

Diots
France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Pork

Diots with cabbage

Diots with cabbage
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Pork

Diots with crozets

Diots with crozets
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Pork

Diots with lentils

Diots with lentils
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Pork

Diots with polenta

Diots with polenta
Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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Cheeses

Fougerus

Fougerus
France. Île-de-France. Seine-et-Marne.
Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.
Ripening : 3 to 6 weeks.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
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