Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Vin de Savoie rouge

Photo de Thales (CC BY 2.0)
https://www.flickr.com/photos/thales/3416364405/

Vin de Savoie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Vin de Savoie red wine

This drink pairs well with 79 dishes:

Appetizers and Amuse-bouches

Gougères

Gougères
France. Bourgogne-Franche-Comté.
Specialty made from choux pastry and cheese (Gruyère).
> view all pairings

Main courses

Gratin savoyard

Gratin savoyard
Dish without cream or milk, made of potatoes cooked in beef broth and gratinated with a regional hard cheese such as Beaufort, Emmental, or Gruyère.
> view all pairings

Beef

Grisons dried beef

Grisons dried beef
Switzerland. Graubünden.
Beef salted with spices and herbs then dried.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Main courses

Hochepot

Hochepot
France. Hauts-de-France.
Stew made with oxtail, lamb shoulder, salted pork belly, and vegetables.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Cheeses

Laguiole

Laguiole
France. Auvergne-Rhône-Alpes. Cantal. Aveyron.
Pressed and uncooked cheese made from whole raw cow’s milk with a natural rind.
Ripening : 4 to 24 months.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Cheeses

L’Explorateur

L’Explorateur
France. Île de France. Seine-et-Marne. Saint Siméon.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
> view all pairings

Cheeses

Mt Tam

Mt Tam
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
> view all pairings

Cheeses

Murol

Murol
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Pressed and uncooked cheese made from pasteurized cow's milk and a reddish-orange colored washed rind with a hole in the middle.
> view all pairings

Cheeses

Pierre Robert

Pierre Robert
France. Île de France. Seine-et-Marne. Tournan-en-Brie.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
> view all pairings

Cheeses

Pouligny Saint-Pierre

Pouligny Saint-Pierre
France. Centre-Val de Loire. Cher. Indre. Berry. Pouligny-saint-pierre.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Sheep and Goats

Roast baron of lamb

Roast baron of lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings