Food and wine pairing ideas

Food and wine pairing

Vin de Savoie rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Cheeses

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.

Pressed and uncooked cheese made from cow's milk with a grey washed rind.

Ripening : 70 days minimum.

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Cheeses

United States. New York.

Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).

Ripening : 2 years.

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Cheeses

United States. Indiana.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Cheeses

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 3 weeks.

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Offal and tripe

Pairing with a dominant Mondeuse grape.

Prefer a pairing with a wine of at least 2 years old.

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Main courses

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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Furred game

Pairing with a dominant Mondeuse grape.

Prefer a pairing with a wine of at least 2 years old.

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