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Food and wine pairing ideas

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Food and wine pairing

Vodka

Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/17789273978/

Vodka

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 59 dishes:

Cold starters

Spiny lobster aspic

Spiny lobster aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Once you open the bottle, consume it within 12 months.
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Seafish

Trout fillets Gravlax

Trout fillets Gravlax
Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.
Once you open the bottle, consume it within 12 months.
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Freshwater fish

Trout tartare

Trout tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Once you open the bottle, consume it within 12 months.
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Desserts and Sweet Courses

Vatrushka with lemon

Vatrushka with lemon
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
Once you open the bottle, consume it within 12 months.
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Cold starters

Zakuski

Zakuski
Russia.
Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).
Once you open the bottle, consume it within 12 months.
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