Volnay Premier cru

Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Beef

Rib steak with coarse salt

Rib steak : rib of beef with bone attached.

> view all pairings

Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Poultry

Roast Bresse chicken

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Poultry

Roast duck breast with blackcurrant berries

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Poultry

Roast duck fillet

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Poultry

Roast duck leg

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Poultry

Roast pigeon

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Pork

Roast piglet

Piglet : less than 3 months.

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Feathered game

Roast quail with black and white grapes

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Beef

Roast rib steak

Rib steak : rib of beef with bone attached.

> view all pairings

Sheep and Goats

Roast saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Poultry

Roast squab

> view all pairings

Pork

Roast suckling pig

Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Poultry

Roast turkey

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Feathered game

Roast wood pigeon

Prefer a pairing with a wine aged 5 to 8 years old.

> view all pairings

Poultry

Roasted Bresse capon

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Poultry

Roasted capon

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Furred game

Roasted doe fillet

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Poultry

Roasted duck with chanterelles

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Poultry

Roasted duck with cherries

Prefer a pairing with a wine aged 2 to 8 years old.

> view all pairings

Poultry

Roasted duck with turnips

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Poultry

Roasted duckling

Duckling : young duck.

Prefer a pairing with a wine aged 3 to 5 years old.

> view all pairings

Poultry

Roasted duckling with Rouen sauce

Duckling : young duck.

Rouen sauce : cider or full-bodied red wine reduced with shallots sweated in butter, combined with brown veal stock, parsley, salt, and pepper, and thickened with a purée of chicken liver.

Prefer a pairing with a wine of at least 4 years old.

> view all pairings

Food and wine pairing