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Food and wine pairing ideas

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Food and wine pairing

Vouvray demi-sec

Photo de Brett Jordan (CC BY 2.0)
https://www.flickr.com/photos/x1brett/53671751794/

Vouvray demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

Synonyms

  • Vouvray medium-dry

This drink pairs well with 143 dishes:

Desserts and Sweet Courses

Tarte Tatin

Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Prefer a pairing with a wine aged 8 to 12 years old.
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Pizza, Quiche, Tart, Pie

Touraine-style quiche

Touraine-style quiche
Quiche made with shortcrust pastry filled with a mixture of eggs, cream, Rillettes de Tours, and rillons.
Rillons : pieces of pork slowly cooked in their own fat and seasoned with salt, pepper, spices, and sometimes garlic, parsley, or vinegar.
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Cheeses

Valençay

Valençay
France. Centre-Val de Loire. Cher. Indre. Berry.
Soft-ripened cheese made from goat's milk with a bloomy rind.
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Cheeses

Wabash Cannonball

Wabash Cannonball
United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.
Ripening : 7 to 10 days.
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