Food and wine pairing
Photo de Steven Weeks (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-sur-table-en-bois-brun-LeKzNXMPOoQ
Vouvray moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 10 to 30 years old and more.
Synonyms
- Vouvray medium-sweet
This drink pairs well with 224 dishes:
Cheeses
Amablu
United States. Minnesota.
Raw cow’s milk blue cheese, pressed but uncooked.
Ripening : 75 days.
> view all pairings
Pizza, Quiche, Tart, Pie
Apicius pie
Pie with a filling of poultry, honey, and spices.
Prefer a pairing with an old vintage.
> view all pairings
Desserts and Sweet Courses
Apple clafoutis
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Apple cobbler
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
> view all pairings
Desserts and Sweet Courses
Apple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine of at least 6 years old.
> view all pairings
Desserts and Sweet Courses
Apple upside-down cake
Prefer a pairing with a wine over 5 years old.
> view all pairings
Desserts and Sweet Courses
Apple, walnut and raisin crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
> view all pairings
Desserts and Sweet Courses
Apricot and caramelized apple tart
Prefer a pairing with a wine over 5 years old.
> view all pairings
Desserts and Sweet Courses
Apricot and pistachio mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
> view all pairings
Desserts and Sweet Courses
Apricot and rhubarb tart
Prefer a pairing with a wine over 5 years old.
> view all pairings
Desserts and Sweet Courses
Apricot marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
> view all pairings
Desserts and Sweet Courses
Apricot meringue tart
Prefer a pairing with a wine with a good acidity.
Prefer a pairing with a wine over 5 years old.
> view all pairings
Desserts and Sweet Courses
Apricot tart
Prefer a pairing with a wine with a good acidity.
Prefer a pairing with a wine over 5 years old.
> view all pairings
Cheeses
Ardi-gasna
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Pressed and uncooked cheese made from raw sheep's milk whose rind is rubbed with a purée made from Espelette peppers.
Ripening : 3 to 12 months.
> view all pairings
Freshwater fish
Artic char with cream sauce
Cream sauce : béchamel sauce with cream.
> view all pairings
