Food and wine pairing ideas

Food and wine pairing

Photo de Steven Weeks (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/verre-a-vin-transparent-sur-table-en-bois-brun-LeKzNXMPOoQ

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 10 to 30 years old and more.

Synonyms

Vouvray medium-sweet

This drink pairs well with 224 dishes:

Seafish

Turbot with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

> view all pairings

Desserts and Sweet Courses

Veal chop with morel mushrooms

> view all pairings

Veal

Veal chop with Normandy sauce

Normandy sauce (meat) : blonde roux with cider added and thickened with fresh cream and egg yolk.

> view all pairings

Hot Starters

Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).

Prefer a pairing with the sauce or the garnish.

Prefer a pairing with a wine aged 3 to 10 years old.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Prefer a pairing with a wine aged 3 to 10 years old.

> view all pairings

Desserts and Sweet Courses

White wine poached pear

> view all pairings

Cheeses

Zamorano artesano

Spain. Castile and León. Zamora.

Raw sheep's milk pressed uncooked cheese.

Ripening : 100 days minimum.

> view all pairings