Vouvray moelleux

Cheeses

Estrella La Peral

Spain. Asturias.

Blue cheese made from pasteurized cow's milk.

Ripening : 4 to 8 weeks.

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Cheeses

Etxegarai

Spain. Basque Country.

Smoked, pressed, uncooked raw sheep's milk cheese.

Ripening : 3 months minimum.

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Cheeses

Ewe's blue

United States. New York.

Blue cheese made from pasteurized sheep's milk.

Ripening : 2 to 4 months.

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Desserts and Sweet Courses

Far breton with prunes

Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.

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Poultry

Fattened chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Cheeses

Fourme d'Ambert

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.

Soft blue cheese made from cow's milk.

Ripening : 28 days minimum.

Prefer a pairing with a developed wine.

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Cheeses

Fourme de Montbrison

France. Auvergne-Rhône-Alpes. Loire. Montbrison.

Soft blue cheese made from cow's milk.

Ripening : 1 to 3 months.

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Desserts and Sweet Courses

French toast with pears

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Desserts and Sweet Courses

Frozen zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

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Desserts and Sweet Courses

Fruit salad

Prefer a pairing with the fruit color.

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Desserts and Sweet Courses

Fruitcake

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Hot Starters

goat cheese and honey puff pastry

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Poultry

Goose foie gras

Served cold.

Prefer a pairing with a wine aged 3 to 10 years old.

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Poultry

Goose foie gras au torchon

Goose foie gras rolled and cooked in a cloth.

Served cold.

Prefer a pairing with a wine aged 3 to 10 years old.

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Poultry

Goose foie gras with white grapes

Served cold.

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Cold starters

Goose liver mousse

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Cheeses

Grana Padano

Italy. Po River Valley.

Pressed and uncooked cheese made from raw cow's milk with a natural rind.

Ripening : 9 to 16 months.

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Desserts and Sweet Courses

Grand Marnier soufflé

Served hot.

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Cheeses

Great hill blue

United States. Massachusetts.

Blue cheese made from raw cow's milk.

Ripening : 2 months.

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Shellfish and Seafood

Grilled crab

Prefer a pairing with a wine aged 3 to 5 years old.

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Shellfish and Seafood

Grilled crab claws

Prefer a pairing with a wine aged 3 to 5 years old.

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Shellfish and Seafood

Grilled lobster

Prefer a pairing with a wine aged 3 to 5 years old.

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Cheeses

Gubbeen Extra Mature

Ireland. Cork.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 2 months.

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Furred game

Hare à la royale

A la royale : slow-cooked with red wine and Cognac and completely deboned.

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Food and wine pairing