Food and wine pairing ideas

Food and wine pairing

Vouvray Mousseux Brut

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 5 years old.

Mushrooms, Vegetables, Pasta and Rice

Italy. Lazio.

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

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Appetizers and Amuse-bouches

Spiny lobster butter : spiny lobster meat with butter.

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Seafish

Stuffing with vegetables and shellfish.

Served cold.

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Mushrooms, Vegetables, Pasta and Rice

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

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Offal and tripe

Cream sauce : béchamel sauce with cream.

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Appetizers and Amuse-bouches

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