Vouvray sec

Cheeses

Selles-sur-Cher

France. Centre-Val de Loire. Loir-et-Cher. Selles-sur-Cher.

Soft-ripened raw goat's milk cheese and bloomy rind coated in culinary vegetable ash.

Ripening : 10 to 30 days.

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Seafish

Shad with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Prefer a pairing with a wine aged 3 to 8 years old.

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Seafish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

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Seafish

Shad with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 3 to 8 years old.

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Shellfish and Seafood

Shellfish

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Sheep and Goats

Shoulder of lamb à la boulangère

Boulangere : studded with garlic cloves.

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Feathered game

Skylark skewers

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Freshwater fish

Smoked eel

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Freshwater fish

Smoked eel with citrus

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Freshwater fish

Smoked eel with lentils

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Seafish

Smoked herring and potato salad

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Seafish

Smoked salmon

The richer the smoked salmon, more the wine must be marked by the acidity.

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Seafish

Smoked salmon mousse

The richer the smoked salmon, more the wine must be marked by the acidity.

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Pizza, Quiche, Tart, Pie

Smoked salmon pizza

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Cold starters

Smoked salmon rolls with cottage cheese

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Hot Starters

Snails in bread crust

Dish made with bread dough.

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Miscellaneous

Snails in the Burgundy style

Snails with parsley butter (butter, garlic, and parsley mixed).

Prefer a pairing with a young wine.

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Hot Starters

Snails puff pastry

Dish made with puff pastry.

Prefer a pairing with a young wine.

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Cheeses

Sofia

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.

Ripening : 1 week.

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Seafish

Sole with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Sole with lemon butter sauce

Lemon butter sauce : lemon, crème fraîche and butter.

Prefer a pairing with an unoaked wine.

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Seafish

Sole with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Prefer a pairing with an unoaked wine.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti carbonara

Italy. Lazio.

Carbonara : pasta dish with eggs, cheese (pecorino romano or parmigiano reggiano), bacon (guanciale or pancetta), black pepper and sometimes cream.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti with seafood

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Food and wine pairing

Vouvray sec

Synonyms

This drink pairs well with 425 dishes:

Selles-sur-Cher

Shad with beurre blanc sauce

Shad with sorrel

Shad with sorrel sauce

Shellfish

Shoulder of lamb à la boulangère

Skylark skewers

Smoked eel

Smoked eel with citrus

Smoked eel with lentils

Smoked herring and potato salad

Smoked salmon

Smoked salmon mousse

Smoked salmon pizza

Smoked salmon rolls with cottage cheese

Snails in bread crust

Snails in the Burgundy style

Snails puff pastry

Sofia

Sole with beurre blanc sauce

Sole with lemon butter sauce

Sole with meunière sauce

Spaghetti carbonara

Spaghetti with seafood