Vouvray sec

Appetizers and Amuse-bouches

Cheese breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

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Appetizers and Amuse-bouches

Cheese straw

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Cold starters

Chicken aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Poultry

Chicken cutlets Pozharsky

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.

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Poultry

Chicken galantine

Galantine : mixture of meat and bacon sliced or chopped then boiled.

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Main courses

Chicken tajine with curry

Tajine : stew of vegetables, fish or meat.

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Poultry

Chicken with Champagne sauce

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Prefer a pairing with a wine over 5 years old.

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Poultry

Chicken with crayfish

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Beef

Chili con carne

Beef and chili (spice mix) with various vegetables (red beans, onion, tomato…) and aromatics (garlic, cumin…).

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Mushrooms, Vegetables, Pasta and Rice

Chirashizushi

Vinegared cooked rice combined with other ingredients : avocado, seafood, fish, sashimi, tamagoyaki…

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Sauces

Choron sauce

Choron sauce : béarnaise sauce with tomato.

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Main courses

Choucroute garnie

Cooked sauerkraut served with cured meats, meat, and potatoes, accompanied by Alsatian beer or Alsace white wine.

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Cheeses

Claquebitou

France. Bourgogne-Franche-Comté.

Fresh cheese made from goat's milk.

Prefer a regional pairing.

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Seafish

Cod and tomato salad

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Appetizers and Amuse-bouches

Cod croquettes with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

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Seafish

Cod with cream sauce

Cream sauce : béchamel sauce with cream.

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Seafish

Cod with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Cured Meats

Cold cuts plate

Assortment of cold meats and charcuterie.

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Pork

Ripening : 12 months.

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Condiments

Coriander

Prefer a pairing with a wine aged 3 to 5 years old.

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Main courses

Corn dog

Canada. United States.

Smoked sausage coated in batter and served on a stick.

Served with ketchup, mayonnaise or mustard.

Served hot.

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Food and wine pairing

Vouvray sec

Synonyms

This drink pairs well with 425 dishes:

Cheese breadsticks

Cheese straw

Chicken aspic

Chicken cutlets Pozharsky

Chicken galantine

Chicken tajine with curry

Chicken with Champagne sauce

Chicken with crayfish

Chili con carne

Chirashizushi

Choron sauce

Choucroute garnie

Claquebitou

Cod and tomato salad

Cod croquettes with tomato sauce

Cod with cream sauce

Cod with hollandaise sauce

Cold cuts plate

Cold pork

Cold pork roast

Confit duck leg

Coolea Plain

Coriander

Corn dog