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Food and wine pairing ideas

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Food and wine pairing

Vouvray sec

Photo de Amy Vosters (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/bouteille-de-vin-et-deux-verres-remplis-de-vin-blanc-xIs3cPyMPzk

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.

Synonyms

  • Vouvray dry

This drink pairs well with 425 dishes:

Cold starters

Meatloaf

Meatloaf
Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.
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Seafish

Monkfish in americaine sauce

Monkfish in americaine sauce
American sauce : a tomato-based sauce blended with softened butter, crushed lobster roe and eggs, all strained.
In France, by mistake, the "American sauce" can be distorted into "sauce armoricaine."
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Cheeses

Munster

Munster
France. Grand Est. Alsace (Munster) and Lorraine (Munster Géromé).
Soft-ripened cow's milk cheese with a washed rind.
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Cheeses

Oma

Oma
United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk and washed rind from a reddish color to an orange-brown color.
Ripening : 2-3 months.
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