Weizenbier

Cheeses

Rove des garrigues

France. Provence-Alpes-Côte d’Azur.

Fresh cheese made from raw or pasteurized goat's milk, shaped into a ball.

Ripening : 3 weeks.

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Cheeses

Sablé de Wissant

France. Hauts-de-France. Nord. Pas-de-Calais.

Soft-ripened cheese made from pasteurized cow's milk with an orange-colored witbier washed-rind, coated with breadcrumbs.

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Seafish

Salmon carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Seafish

Salmon carpaccio with herbs

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Seafish

Salmon carpaccio with lime

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Cold starters

Salmon sashimi

Sashimi : thin slices of raw fish or shellfish.

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Seafish

Salmon tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Seafish

Salmon tartare with sweet spices

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

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Main courses

Sashimi

Thin slices of raw fish or shellfish.

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Appetizers and Amuse-bouches

Savory petits fours

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Shellfish and Seafood

Scallop carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Shellfish and Seafood

Scallop carpaccio with a lemon sauce

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

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Shellfish and Seafood

Scallop carpaccio with citrus

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Cold starters

Scallop sashimi

Sashimi : thin slices of raw fish or shellfish.

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Shellfish and Seafood

Scallop tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Scallop tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Cold starters

Sea bass and red tuna carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Cold starters

Sea bass carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Cold starters

Sea bass carpaccio with dill

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Seafish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Seafood

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Shellfish and Seafood

Seafood carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

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Main courses

Seafood platter

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Hot Starters

Seafood puff pastry

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Food and wine pairing

Weizenbier

Synonyms

This drink pairs well with 130 dishes:

Rove des garrigues

Sablé de Wissant

Salmon carpaccio

Salmon carpaccio with herbs

Salmon carpaccio with lime

Salmon sashimi

Salmon tartare

Salmon tartare with sweet spices

Sashimi

Savory petits fours

Scallop carpaccio

Scallop carpaccio with a lemon sauce

Scallop carpaccio with citrus

Scallop sashimi

Scallop tartare

Scallop tartare with citrus

Sea bass and red tuna carpaccio

Sea bass carpaccio

Sea bass carpaccio with dill

Sea bream tartare with lime

Seafood

Seafood carpaccio

Seafood platter

Seafood puff pastry