Food and wine pairing
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Weizenbier
Beer(s)
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 1 to 2 months.
Synonyms
- Weißbier
This drink pairs well with 130 dishes:
Shellfish and Seafood
Small oysters
Small oysters (number 5 : between 30 and 45 grams).
Don't forget the bread and butter as an accompaniment.
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Seafish
Stuffed salmon with vegetables
Stuffing with vegetables and shellfish.
Served cold.
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Cheeses
Sunset bay
United States. Oregon.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
Serve with the young cheeses.
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Main courses
Sushi
Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.
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Seafish
Tuna carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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Cheeses
Villageois blanc
France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.
Soft-ripened cheese made from raw goat's milk with a bloomy rind.
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