Food and wine pairing
Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/3761648387/
Wheat beer
Beer(s)
Serve at 04-06°C or 39-43 °F.
Aging potential (estimation) : 2 to 3 months.
Synonyms
- Pale wheat ale
This drink pairs well with 60 dishes:
Salads
Smoked salmon salad
The richer the smoked salmon, the more bitter the beer.
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Mushrooms, Vegetables, Pasta and Rice
Steamed potatoes salad with smoked salmon and dill
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Cheeses
Sunset bay
United States. Oregon.
Soft-ripened cheese made from pasteurized goat's milk with a natural rind.
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Desserts and Sweet Courses
Tropézienne
France. Provence-Alpes-Côte d’Azur.
Brioche split in two and filled with a mixture of pastry cream and buttercream, topped with pearl sugar.
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Cheeses
Twig farm goat tomme
United States. Vermont.
Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.
Ripening : 3 to 5 months.
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Appetizers and Amuse-bouches
Vegetable samosa
Samosa : triangular pastry filled with spiced vegetables (carrot, onion, peas, potato, etc) and spices (coriander, turmeric, chili), with thin, golden and crispy dough.
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