Our food list :

Bread filled with butter and garlic.

Gougères stuffed with goat cheese.

France. Bourgogne-Franche-Comté.

Specialty made from choux pastry and cheese (Gruyère).

Gougères stuffed with Comté cheese.

Gougères stuffed with Maroilles cheese.

Elongated bread stuffed with a cooked sausage and a seasoning (chutney, ketchup, mustard, onion, etc.).

Lobster butter : lobster meat with butter.

Vietnam.

Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).

Served cold.

Served as an appetizer or before dessert.