Our food list :

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes.

Thin galette made from chickpea flour and olive oil cooked and browned over a wood fire.

Served hot.

Spiny lobster butter : spiny lobster meat with butter.

Vietnam.

Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).

Served cold.

Canapés.

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

Tapenade : garlic, capers, anchovy fillets, black olives, pepper, and olive oil.

France. Occitania. Lot.

Slices of toasted bread rubbed with garlic and topped with black truffle slices, butter, oil, duck fat or goose fat, pepper and salt.