Our food list :

France. Normandy.

Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

France. Pays de la Loire. Mayenne.

Pressed and uncooked cheese made from pasteurized cow's milk.

France. Centre-Val de Loire. Cher. Indre. Berry. Pouligny-saint-pierre.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Ripening : 4 months minimum.

Italy. Lombardy.

Pressed and uncooked cheese made from cow's milk.

Italy. Lombardy.

Pressed and uncooked cheese made from cow's milk made with calf rennet.

Ripening : 2 to 4 months.

Italy. Lombardy.

Pressed and uncooked cheese made from cow's milk made with kid rennet.

Ripening : 16 months minimum.

Italy. Lombardy.

Soft-ripened cheese made from pasteurized buffalo milk with a pale pink to oatmeal washed rind.

France. Hauts-de-France. Aisne. Nord. Avesnois.

Maroilles form.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 3 weeks minimum.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk shaped like a cobblestone with rounded edges.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges, brown in color.

Ripening : 5 months minimum.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges ranging in color from straw yellow to orange.

Ripening : 2 to 5 months.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from raw cow's milk shaped like a cobblestone with rounded edges white in color.

Ripening : 21 to 60 days.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk shaped like a cobblestone with rounded edges brown in color.

Ripening : 5 months minimum.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk, ranging in color from straw yellow to orange.

Ripening : 2 to 5 months.

Spain. Balearic Islands. Minorca.

Pressed and uncooked cheese made from cow's milk with white paste.

Ripening : 21 to 60 days.

France. Île-de-France. Yvelines.

Melted cheese made from cow's milk (heated with butter, water and salt) with walnut.

Mozzarella : fresh and stretched-curd cheese made from buffalo milk.

Rebibes : cheese shavings.

France. Auvergne-Rhône-Alpes. Savoie.

Pressed and uncooked cheese made from raw cow's milk (Green label).

Made from milk sourcing from a single herd of cows.

France. Auvergne-Rhône-Alpes. Savoie.

Pressed and uncooked cheese made from raw cow's milk (Red label).

United States. California.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a yellow to reddish-orange washed rind.

Ripening : 4 weeks.

United Kingdom. Leicestershire.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 6 to 12 months.