Our food list :

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk with a orange waxed rind.

Ripening : 12 months.

Belgium. Limburger.

Pasteurized Soft-ripened cow's milk cheese with a washed rind.

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

France. Auvergne-Rhône-Alpes. Loire.

Soft-ripened cheese made from goat's milk with a natural rind colored with annatto.

Italy. Lombardy. Piedmont. Langhe.

Soft-ripened cheese made from raw sheep's, goat’s and cow's milk with a natural rind.

Ripening : 2 weeks.

Italy. Lombardy. Piedmont.

Soft-ripened cheese made from raw sheep's, goat’s and/or cow's milk with a natural rind.

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).

Soft-ripened goat cheese made from whole raw milk with a bloomy rind.

Ripening : 6 days minimum.

France. Auvergne-Rhône-Alpes. Ardèche. Vivarais.

Soft-ripened cheese made goat’s milk with a natural rind.

United States. Oregon.

Blue cheese made from pasteurized cow's milk wrapped in Syrah grape leaves soaked in pear brandy.

Ripening : 9 to 11 months.

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Soft-ripened cow's milk cheese with a washed rind.

France. Auvergne-Rhône-Alpes. Drôme. Romans-sur-Isère.

Soft-ripened cow's milk cheese with a bloomy rind.

Spain. Navarre.

Pressed and uncooked cheese made from raw sheep's milk with an ivory white or pale yellow color and a natural blue-gray rind.

Ripening : 4 months minimum.

France. Occitania. Aveyron. Roquefort-sur-Soulzon.

Blue cheese made from raw sheep's milk.

Ripening : 3 months minimum.

United States. Wisconsin.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : over 6 months.

France. Provence-Alpes-Côte d’Azur.

Fresh cheese made from raw or pasteurized goat's milk, shaped into a ball.

Ripening : 3 weeks.

United States. Vermont.

Raw cow's milk cheese with pressed uncooked paste and washed rind.

Ripening : 8 months.

United States. Vermont.

Raw cow's milk cheese with pressed uncooked paste and washed rind.

Ripening : 12 months.

United States. Wisconsin.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Ripening : 2 months.

France. Hauts-de-France. Nord. Pas-de-Calais.

Soft-ripened cheese made from pasteurized cow's milk with an orange-colored witbier washed-rind, coated with breadcrumbs.

France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.

Blue cheese made from pasteurized cow's milk.

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.

Soft-ripened pasteurized cow's milk cheese with a bloomy rind.

France. Normandy. Orne.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.