Our food list :

Spain. Castile and León.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in oak ash.

Ripening : 4 weeks.

France. Centre-Val de Loire. Loir-et-Cher. Villiers-sur-Loir.

Soft-ripened cheese made from cow's milk with a natural rind.

France. Centre-Val de Loire. Loir-et-Cher. Villiers-sur-Loir.

Soft-ripened cheese made from cow's milk with a natural rind coated in culinary vegetable ash.

United States. Washington.

Pressed and uncooked raw goat’s and cow’s milk with a golden yellow cider-washed rind.

Ripening : 10 to 12 months.

United States. Vermont.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Ripening : 2 to 6 months.

United States. Vermont.

Pressed and uncooked cheese made from raw whole cow's milk with a straw-colored washed rind.

Ripening : 12 months minimum.

France. Bourgogne-Franche-Comté. Yonne. Vézelay.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

Ripening : 7 to 11 days.

France. Hauts-de-France. Nord. Pas-de-Calais. Boulogne-sur-Mer.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

France. Hauts-de-France. Nord. Pas-de-Calais.

Soft-ripened cow's milk cheese with a washed rind.

Ripening : 5 to 6 months.

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind covered in culinary vegetable ash.

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind rind coated in ash.

Ripening : 7 to 10 days.

Germany. Baviera. United States. Wisconsin.

Soft-ripened cheese made from pasteurized cow's milk with a washed rind.

Ripening : 7 months.

United Kingdom. North Yorkshire. Wensleydale.

Pressed and uncooked cheese made from pasteurized sheep's and cow's milk, white in color.

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

Sweden.

Pressed and cooked cheese made from raw cow's milk with a washed rind.

Ripening : 10 to 15 months.

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 3 to 6 weeks.

France. Hauts-de-France. Nord. Pas-de-Calais.

Pressed and uncooked cheese made from cow's milk colored with annatto.

Ripening : 3 months.

Spain. Castile and León. Zamora.

Pressed and uncooked cheese made from sheep's milk.

Ripening : 100 days minimum.

Spain. Castile and León. Zamora.

Raw sheep's milk pressed uncooked cheese.

Ripening : 100 days minimum.