Our food list :

Served cold.

Lemon sauce : butter, lemon, cream and mustard.

Served cold.

Sashimi : thin slices of raw fish or shellfish.

Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)

Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)

Served cold.

Sashimi : thin slices of raw fish or shellfish.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Served cold.

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Belgium.

Tomato stuffed with grey shrimp mixed with mayonnaise.