Our food list :

Gaspacho : soup made from blended raw vegetables and served cold.

Vegetable soup with beans, sometimes pasta or rice, accompanied by a pesto (sauce made with olive oil, basil, garlic and grated cheese).

France. Bourgogne-Franche-Comté.

Specialty made from pieces of lean freshwater fish (pike, perch, zander) and fatty fish (eel, carp, salmon, tench, trout), cooked in a white wine sauce and served with croutons, bacon bits, and potatoes.

France. Provence-Alpes-Côte d’Azur.

Vegetable soup with pistou sauce.

Laos. Thailand.

Thai salad containing various spices and herbs cooked in a broth with garlic, lemon, lemongrass, kaffir lime, chilies, and fish sauce, presented as a soup.

Basque bouillabaisse.

Fish soup with hake, Dublin Bay prawns and mussels.

Soup made with mashed potatoes, leeks, onions, cream, and chicken broth.

Served hot or cold.

Gaspacho : soup made from blended raw vegetables and served cold.

Basque Country.

Soup made with cod, peppers and garlic.