Our food list :

Almond cream : a mixture of butter, sugar, almond powder, and eggs.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Small almond-based pastry, baked flat into the shape of a roof tile, typically used as a dessert garnish.

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.

Alsatian-style : tart with a cream made from eggs, kirsch, milk, sugar, and flour.

Sponge cake soaked in Grand Marnier (sometimes Kirsch), layered with pastry cream filled with candied fruits, and topped with marzipan (typically green).

A type of vanilla sponge cake often served covered with red berry coulis and strawberries.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Baked apples on slices of bread with caramel.