Our food list :

Dark chocolate dome filled with chocolate mousse.

A blend of fresh cream and chocolate.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.

Chocolate cake cut into cubes.