Our food list :

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

Croquant : almond biscuit.

Tiered cake with choux pastry balls piled into a cone and bound with threads of caramel. Pastry centerpiece with praline cream puffs or duchess bread rolls / Croquembouche with praline choux or duchess buns

Small cream puffs filled with vanilla cream and assembled with caramel.

France. Nouvelle-Aquitaine. Gironde.

Almond biscuit.

Deep-fried balls with sugar.

Shortcrust pastry filled with egg custard, baked in the oven.

France. Nouvelle-Aquitaine. Landes. Dax.

Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.

Serve cold.

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Pavlova : meringue topped with whipped cream and fresh fruit.

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

Danish tart : shortcrust pastry filled with jam or jelly and topped with an almond meringue.

Dark chocolate : with more than 70% cocoa.

Dark chocolate : with more than 70% cocoa.

Dark chocolate : with more than 70% cocoa.