Our food list :

France. Grand Est. Alsace.

Cake made with stale bread, seasonal fruits and milk, gently baked in a buttered mold.

Preferably served warm.

Mendiants : chocolate disk garnished with candied fruits and dried fruits (originally almonds, figs, hazelnuts, raisins)

France. Nouvelle-Aquitaine. Italy. Aosta Valley. Switzerland. Romandy.

Variety of fritter with thin and crispy batter often flavored with orange blossom water and Armagnac and covered with sugar or honey.

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Phyllo pastry sheets coated with honey, almonds and pistachios, topped with custard or pastry cream flavored with orange blossom water.

Pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Pavlova : meringue topped with whipped cream and fresh fruit.