Our food list :

France. Centre-Val de Loire. Cher. Indre. Berry.

Pear pie lightly scented with spices (innamon, clove, pepper).

Poached pears in syrup, served with vanilla ice cream, melted chocolate, and crystallized violets.

Pavlova : meringue topped with whipped cream and fresh fruit.

France.

Apple coated with a hard red caramel and held at the end of a stick.

Mixture of caramelized and crushed almonds and hazelnuts.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Russia.

Variety of praline mille-feuille.

Macaron filled with praline cream.

Knot-shaped bread or brioche covered with coarse salt.

Small choux pastry puffs filled with pastry cream or vanilla ice cream, often served with whipped cream.

Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.

Round, hollowed-out pastry made from puff or choux pastry, filled with jam (apricot, raspberry, or redcurrant jelly) or pastry cream, and topped with caramel or powdered sugar.