Our food list :

Chocolate and almond cake.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Apple wrapped in puff pastry.

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Fontainebleau : dessert made with fresh cow's milk cheese and whipped cream.

A blend of fresh cream, white chocolate, and raspberry coulis.

Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.