Our food list :

Citrus gratin : orange, grapefruit, crème fraîche, egg, vanilla.

France. Nouvelle-Aquitaine. Limousin.

Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.