Our food list :

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Served hot.

France. Brittany.

Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.

Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.

France. Corsica.

Cake made with brocciu, eggs, sugar and lemon zest.

Pavlova : meringue topped with whipped cream and fresh fruit.

Rectangular cake made with butter, almond powder, and egg whites.

Flan : eggs beaten into milk and flour, baked in the oven.

Waffle filled with a mixture of light brown sugar, butter, and rum, often flavored with vanilla.

Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.

Generally topped with caramel.

Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.

Dessert made with fresh cow's milk cheese and whipped cream.