Our food list :

Baked peaches topped with meringue.

Sponge cake soaked in Grand Marnier (sometimes Kirsch), layered with pastry cream filled with pear, and topped with a layer of marzipan (typically green).

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Pear and frangipane tart sprinkled with crushed macarons.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

Dartois : two strips of puff pastry surrounding a filling.

Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with pear and covered with Chantilly cream topped with a candied cherry.