Our food list :

Puff pastry filled with pieces of apple and raisins, usually seasoned with cinnamon and served warm with vanilla ice cream, whipped cream, custard, or vanilla sauce.

France. Nouvelle-Aquitaine. Gascony.

Apple pie flavored with Armagnac.

Turnover : pastry made with puff pastry filled with fruit compote.

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Brick pastry sheets coated with honey, almonds, and pistachios, topped with custard or pastry cream, and garnished with apricots and powdered sugar.

Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.

Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.

Blanc-manger : sweet dessert made with milk or cream, flavored and thickened with potato starch or cornstarch.

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.