Our food list :

Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.

Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

Streusel : alsatian brioche topped with a type of crumble made from butter, cinnamon, flour, almond powder and sugar.

Belgium. Canada. Quebec. France.

Tart filled with butter, fresh cream and sugar.

The dough varies depending on the origin (Canada : shortcrust pastry).

Tart with upside-down apples caramelized in butter and sugar.

Thin tart : on puff pastry.

Italy. Veneto.

A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.

Tiramisu literally means "Pull me up" (towards gastronomic bliss).

Spain. Catalonia.

Dessert made with egg custard and caramel.

Almond cake base topped with crunchy praline and chocolate mousse.

France. Provence-Alpes-Côte d’Azur.

Brioche split in two and filled with a mixture of pastry cream and buttercream, topped with pearl sugar.